Apple Crisp 4 large apples, peeled and thinly sliced Combine and pour over applies: 1 cup matzah cake flour ½ cup chopped walnuts or almonds 1/2 cup sugar 1 tsp cinnamon 2 tablespoons water Melt 1/2 cup butter or margarine and pour over flour mixture and mix until crumbly. Crumble mixture over apples to cover…
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Food for the week of Passover
Have you noticed how you can think of a million dishes to make without noodles but come Passover you suddenly only want pasta! Well, here’s a lasagna recipe that is delicious and will please your kids. Thanks to Susan for sending it to me! Matzah Vegetable Lasagna 1 large onion, chopped ½ lb. carrots, shredded…
Read More »Enhancing the Seder Experience for Everyone at Your Table
Got hungry preschoolers and scholarly elders at your seder? How about Jews, Christians & Muslims? Bored teens and eager ten year olds? This is the workshop for you! We’ll offer many ways of engaging everyone at your table. We’ll also share an assortment of Hagadot (books for the seder) that you can peruse. April 10…
Read More »Making Friday Night into Family Night
Wish Shabbat were a peaceful family event? Come home too tired to cook and with two fussy kids? Come learn some tricks to turning your Friday night into a warm, cozy family time. It’s all about family, food, fun and a little peace! Led by Dawn Kepler. Saturday, April 9 at 5pm Temple Sinai, 2808…
Read More »Community Seders in the Bay Area: 2011
Looking for somewhere to go for Passover? I’ll be listing the community seders here. If you know of one but don’t see it below, please email it to me. First Night Seders: April 18 First Night Seder At Adath Israel in San Francisco For details and to pay for your spot go to their website:…
Read More »Cooking Jewish: Passover
Passover this the most observed Jewish holiday in America. The central element is the meal around the Seder table that reenacts the historical exodus from Egypt. Food and ritual are at the center of this home based holiday. What if you are not Jewish or were not raised Jewish but you are in charge of…
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