Spicy Jews: Jewish Food around the World

Where ever Jews have lived they have adapted and adopted the local foods and flavors. Over and over again I see my interfaith couples creating blended cuisines as they merge the foods from both cultures in the marriage.  Come explore more spices, more flavors! Adapt them to your own kitchen. I have discussed these merged…

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A Season of Understanding

I just received the email from Rabbi Larry Milder of Beth Emek in Pleasanton. It SPOKE to me. I wanted to share this with all of you. If, after reading this, you want to hear Rabbi Milder’s sermon Dec. 24th about the roots of Judaism and Christianity, you can watch on the synagogue’s website here….

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