Got a fabulous Pesach recipe? Please email it to me at firstname.lastname@example.org; I’m posting them!
Here’s one from a San Francisco Dad, Francisco, seen here with his daughter.
Francisco Caravayo’s Charoset
“My family loves this charoset. I don’t use dates or wine because I don’t like either.”*
1 apple, minced
5 prunes (dates)*, minced
¼ cup golden raisins
10 dried apricots, minced
2 tbsp honey
2 tbsp kosher grape juice (wine)*
¼ cup toasted almonds, chopped
¼ cup toasted pistachios, chopped
¼ tsp each, cinnamon, nutmeg, allspice
1 dash of kosher salt
Either chop by hand or make it easy on yourself by using a food processor.
*I’ve noted where one would use the dates or wine if you so desire.