Greek & Jewish – Stuffed Peppers go Mediterranean

I always check the food column in the J-weekly and am frequently rewarded with something healthy, delicious and kosher.

I love Mediterranean food, love bell peppers, mint and chick peas so Josie Shapiro’s Braised Peppers with Turkey and Mint were a big SCORE.

Peppers Stuffed with Turkey & Mint

A couple friends have already asked for the recipe. Give them a try and keep your eye on the Food column.