Greek & Jewish – Stuffed Peppers go Mediterranean

I always check the food column in the J-weekly and am frequently rewarded with something healthy, delicious and kosher. I love Mediterranean food, love bell peppers, mint and chick peas so Josie Shapiro’s Braised Peppers with Turkey and Mint were a big SCORE. A couple friends have already asked for the recipe. Give them a…

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You can explore Judaism through Film and Food!

Hummus, Falafel and Brisket – Oh, My! San Francisco Jewish Film Festival Presents three fabulous films about food that are sure to whet your appetite. (Don’t worry; there will be food available for purchase between the showings.) Make Hummus Not War (1:00) Filmmaker Trever Graham’s humorous journey takes us through the hummus bars and kitchens…

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