Not everyone who holds a seder grew up with Passover traditions. Dawn Kepler will share tasty Passover recipes, shortcuts and tips for engaging children and spouses of all ages in the holiday. We’ll cook together and then eat what we’ve made! Date: March 14 Time: 9:30 to 11:30am Place: Congregation Kol Shofar, 215 Blackfield Drive,…Read More »
Food, Glorious Food!
Food as a part of culture & tradition All societies around the globe create holidays and use ritual foods to celebrate them. Food is a primary element of social interactions. Most human gatherings include food. There are biological re-enforcers for this behavior. Of our five senses one of them has the longest memory power. It…Read More »
Dulce de Manzana – a Rosh Hashanah Treat
Dulce de Manzana (sweet apple) 3 cups sugar 1 ½ cups water 2 pounds apples – Jonagold, Gala or Delicious (I used different apples and it all turned out fine) Juice of ½ lemon 1 tablespoon rose water Place the sugar and water in a 3-quart saucepan and bring to a boil over medium heat….Read More »