My dear friend who is an enthusiastic baker has three favorite hamentashen cookie recipes. Since I can’t readily pick between them I tend to make all three. From my friend’s childhood friend comes: Flo Braker’s Hamantashen Dough 3 cups flour 2 teaspoons baking powder ½ teaspoon salt 1/4 pound margarine 1 cup sugar 1 large…
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We are what we eat
Do you know what is the LAST cultural practice immigrants give up? Their native cuisine. I remember learning that in a college history class. At the time I was living on a dorm floor that was about half Asian girls. ALL OF THEM, despite how long they or their families had been in the US…
Read More »Spicy Jews: Jewish Food around the World
Where ever Jews have lived they have adapted and adopted the local foods and flavors. Over and over again I see my interfaith couples creating blended cuisines as they merge the foods from both cultures in the marriage. Come explore more spices, more flavors! Adapt them to your own kitchen. I have discussed these merged…
Read More »Japanese Jewish Food and MORE from Kristin Eriko Posner
(Photo by Renee Lynn Frojo) As many of you know I have a mixed family – mixed religions, mixed races, mixed cultures. Personally I love it. One of the areas that I find to be wonderfully malleable is FOOD. There are so many opportunities to blend cuisines between traditions! I read this beautiful email from…
Read More »Churros that Kids Can Make
In my Mexican and Jewish extended family we are always happy to find cross over recipes. Churros are a BIG HIT! Last year we made Baked Pumpkin Churros with my friend, Laurie, aka baker par excellence. We did it in a Zoom class. Laurie altered your typical deep fried churros to baked. That meant that…
Read More »Food Fights: Food Fun!
Color me stupid, I just couldn’t sort out the three FOOD sessions being taught by Professor Rachel Gross of San Francisco State University. So I sat down and sketched out the exact details. I’m posting them here on my website so I can easily refer friends and foodies to them. Here we go! Classes on…
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