I got this recipe off of www.jewishtvnetwork last year. I tested it before suggesting it to all of you. Big success! Banana Cake with Marsala-Fresh Fruit Relish Pareve yields: 1 bundt 7 eggs, separated 1 cup sugar ¼ teaspoon salt 1 ½ cups ripe bananas, mashed (approximately 3 bananas) ¾ cup matzo cake flour…
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Let’s begin with the non-traditional dishes. I took a cooking class with a friend on Moroccan Cooking, here in Oakland from a gal named Dara who has The Sage Table. When I looked at the recipes she had taught us every single one is kosher for Passover with one small easily modified exception. Lucky me….
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