I got this recipe off of www.jewishtvnetwork last year. I tested it before suggesting it to all of you. Big success! Banana Cake with Marsala-Fresh Fruit Relish Pareve yields: 1 bundt 7 eggs, separated 1 cup sugar ¼ teaspoon salt 1 ½ cups ripe bananas, mashed (approximately 3 bananas) ¾ cup matzo cake flour…
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Let’s begin with the non-traditional dishes. I took a cooking class with a friend on Moroccan Cooking, here in Oakland from a gal named Dara who has The Sage Table. When I looked at the recipes she had taught us every single one is kosher for Passover with one small easily modified exception. Lucky me….
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I got a lot of help from Eileen, bless her! She mixed up lots of frosting colors and did most of the work. OK, folks, let’s bake! The stirring, the taste testing of the dough, the shapes, the scent from the oven, the colored frosting, maybe sprinkles, mmm! Don’t forget to crank up your…
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