A lovely young Irish woman told her mother that she would be attending her first Hanukkah celebration and latkes would be made! Her mother said, “As I understand it, latkes have something to do with potatoes. You’ll be fine!” I’m not Irish and I’m not particularly fond of potatoes. So my latkes include parsnips and…
Read More »Food
What foods do you “share” between cultures?
(image from www.anapnoes.gr) Last week I asked you, What are you doing for Passover & Easter? I thought you’d enjoy reading a couple of replies: From a Catholic husband: We’re going to a Seder on Saturday and, err, cooking Easter brunch on Sunday. Easter brunch will include French toast casserole made with (what else) challah made…
Read More »Have a dirty, good time for Tu Bishvat!
My mouth fell open when I opened this page from JewHungryTheBlog! A dirt cake! Made of chocolate and more. I remembered that I had a friend years ago who made “dirt” cakes. She put hers in a clean flowerpot and poked gummy worms under the plastic flowers she used on top. My friend made her…
Read More »Pumpkin Challah – it’s not just for Thanksgiving!
With all the hype about Thanksgiving and Hanukkah overlapping I decided to try making a pumpkin challah. I was a bit suspicious since I love pumpkin and wasn’t sure it would be good as bread. But boy was I wrong! IT IS DELICIOUS! Here’s the recipe – as I modified it to be a better…
Read More »