(Photo credit: Israel Jewish News blog) When Ramadan fell over Hanukkah we had some Muslim friends over. They made a fried honey cookie and I made Bimuelos! Bimuelos 2 packages yeast 1 1/3 cups warm water 1 egg ½ tsp salt 1 tsp cinnamon 1 tsp vanilla 1 Tbsp melted butter or margarine 3 c….
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With all the hype about Thanksgiving and Hanukkah overlapping I decided to try making a pumpkin challah. I was a bit suspicious since I love pumpkin and wasn’t sure it would be good as bread. But boy was I wrong! IT IS DELICIOUS! Here’s the recipe – as I modified it to be a better…
Read More »This year Hanukkah begins on Thanksgiving! That has given way to fun, silly words like Thanksgivnukkah. How can you blend your second night of Hanukkah with Thanksgiving? We’ll introduce you to some new recipes that are right for both holidays – like sweet potato latkes and pecan rugelach. Want to plan a Hanukkah Party? We’ll…
Read More »No previous experience necessary! Everyone loves the smell of baking bread or the taste of warm homemade bread from the oven. Do you wish you could make delicious challah for Shabbat, but don’t consider yourself a baker or are short on time? Join us in the kitchen, and we’ll quickly put your mind at ease….
Read More »We’ve done this one before and this year we are adding Hanukkah Party planning & recipes! This year Hanukkah begins on Nov. 28, the same day as Thanksgiving. We’ll talk about what that means for us THIS year but also how to balance Hanukkah and Christmas in future years. Food plays a big part in…
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From Kosher by Design, one of the books in the fabulous cookbook series by Susie Fishbein The wonderful and talented Paige Kaplan made it for our Rosh Hashanah cooking class at Beth Am in Los Altos. Makes 8-10 servings Ingredients: 1/3 cup honey 2 tablespoons fresh lemon juice 3 medium Granny Smith or Rome…
Read More »Our weekly email goes out to hundreds of interfaith couples & families in the Bay Area. Topics cover the many questions and mysteries that interfaith couples want answered.