Not everyone who holds a seder grew up with Passover traditions. Dawn Kepler will share tasty Passover recipes, shortcuts and tips for engaging children and spouses of all ages in the holiday. We’ll cook together and then eat what we’ve made! Date: March 14 Time: 9:30 to 11:30am Place: Congregation Kol Shofar, 215 Blackfield Drive,…
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Food, Glorious Food!
Food as a part of culture & tradition All societies around the globe create holidays and use ritual foods to celebrate them. Food is a primary element of social interactions. Most human gatherings include food. There are biological re-enforcers for this behavior. Of our five senses one of them has the longest memory power. It…
Read More »DIY Judaism: Let’s Make Challah!
Everyone loves the smell of baking bread or the taste of warm homemade bread from the oven. Do you wish you could make delicious challah for Shabbat, but don’t consider yourself a baker or are short on time? Join us in the kitchen, and we’ll quickly put your mind at ease. We’ll talk about the…
Read More »The Best Challah EVER!
I always prided myself on delicious challah. But it was a dairy recipe containing milk and butter. I tried several Parve recipes (recipes with no dairy products and can therefore be served with meat). But they just didn’t make. Then Suzanne Fallon gave me Seymour’s Famous Challah recipe. I love using my bread maker…
Read More »Sweet Breakfast for Passover: Matzah Brei
My kids love my matzah brei and they only get it the week of Passover. It’s as close to French Toast as I can get it and we LOVE French Toast! Here’s the recipe. Matzah Brei 1 cup milk 4 eggs 1 teaspoon vanilla 1/2 teaspoon salt 1/2 teaspoon cinnamon Enough matzah squares Combine everything…
Read More »Matzah Pizza!
Kids love pizza and my teenager son can make it himself! (It is the month for miracles.) Just take a sheet of matzah, spread a tablespoon or two of tomato paste on it. Sprinkle with some organo & basil. Shred mozzarella cheese on top. Pop in the microwave until the cheese is melted –…
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