Apple Crisp 4 large apples, peeled and thinly sliced Combine and pour over applies: 1 cup matzah cake flour ½ cup chopped walnuts or almonds 1/2 cup sugar 1 tsp cinnamon 2 tablespoons water Melt 1/2 cup butter or margarine and pour over flour mixture and mix until crumbly. Crumble mixture over apples to cover…
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(I don’t have a photo of my own veggie latkes so I’m using an image from Chabad. You can find Miriam Szokovski’s recipe on the Chabad website here. I’ll be trying hers this year!) Garden Vegetable Latkes My wonderful co-presenter at the Chanukah cooking program, Paige, brought this delicious recipe to the workshop. It…
Read More »Cooking Jewish Whether You’re Jewish or Not: Chanukah Food plays a big part in Jewish culture and holidays. What if you’re not Jewish but want to create a wonderful festive meal for your family and friends? What if you are Jewish and you want to make the holiday more joyous, meaningful and delicious? Then come…
Read More »We had a great time at the Passover workshop today. There were five different kinds of Charoses to sample. I thought I’d post at least those five. Here are even more than five recipes… You’ll notice in the first picture that charoses is piled up in a little pyramid. This is a fun way to…
Read More »The Cooks are Happy! Hamentashen Baking Day has become an annual event with my friend, Laurie. She makes up several batches of dough and filling in advance of the Sunday before Purim. Then she invites friends and family to join her in her kitchen for the assembly line production of hundreds of Hamentashen – the…
Read More »Our weekly email goes out to hundreds of interfaith couples & families in the Bay Area. Topics cover the many questions and mysteries that interfaith couples want answered.