symbolic foods

A Couple Passover Desserts

Apple Crisp 4 large apples, peeled and thinly sliced Combine and pour over applies: 1 cup matzah cake flour ½ cup chopped walnuts or almonds 1/2 cup sugar 1 tsp cinnamon 2 tablespoons water Melt 1/2 cup butter or margarine and pour over flour mixture and mix until crumbly. Crumble mixture over apples to cover…

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Food for the week of Passover

Have you noticed how you can think of a million dishes to make without noodles but come Passover you suddenly only want pasta! Well, here’s a lasagna recipe that is delicious and will please your kids. Thanks to Susan for sending it to me! Matzah Vegetable Lasagna 1 large onion, chopped ½ lb. carrots, shredded…

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A Terrific Latke Recipe

  (I don’t have a photo of my own veggie latkes so I’m using an image from Chabad. You can find Miriam Szokovski’s recipe on the Chabad website here. I’ll be trying hers this year!) Garden Vegetable Latkes My wonderful co-presenter at the Chanukah cooking program, Paige, brought this delicious recipe to the workshop. It…

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Passover Cake

I got this recipe off of www.jewishtvnetwork last year.  I tested it before suggesting it to all of you.  Big success! Banana Cake with Marsala-Fresh Fruit Relish Pareve yields: 1 bundt 7 eggs, separated 1 cup sugar ¼ teaspoon salt 1 ½ cups ripe bananas, mashed (approximately 3 bananas) ¾ cup matzo cake flour ¼…

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Passover – Charoses Recipes

We had a great time at the Passover workshop today. There were five different kinds of Charoses to sample. I thought I’d post at least those five. Here are even more than five recipes… You’ll notice in the first picture that charoses is piled up in a little pyramid. This is a fun way to…

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