I love doughnuts and I love a good jelly – but not together. So for Hanukkah I prefer good old plain doughnuts. Powdered or Glaze! Doughnuts 2 eggs 1 cup sugar 1 cup milk 5 Tbsp. melted butter 4 c. flour 4 tsp. baking powder ½ tsp. cinnamon ½ tsp. salt Canola oil Beat eggs;…
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DIY Judaism: Let’s Make Challah!
No previous experience necessary! Everyone loves the smell of baking bread or the taste of warm homemade bread from the oven. Do you wish you could make delicious challah for Shabbat, but don’t consider yourself a baker or are short on time? Join us in the kitchen, and we’ll quickly put your mind at ease….
Read More »Food, Glorious Food!
Food as a part of culture & tradition All societies around the globe create holidays and use ritual foods to celebrate them. Food is a primary element of social interactions. Most human gatherings include food. There are biological re-enforcers for this behavior. Of our five senses one of them has the longest memory power. It…
Read More »Dulce de Manzana – a Rosh Hashanah Treat
Dulce de Manzana (sweet apple) 3 cups sugar 1 ½ cups water 2 pounds apples – Jonagold, Gala or Delicious (I used different apples and it all turned out fine) Juice of ½ lemon 1 tablespoon rose water Place the sugar and water in a 3-quart saucepan and bring to a boil over medium heat….
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