We’ve done this one before and this year we are adding Hanukkah Party planning & recipes! This year Hanukkah begins on Nov. 28, the same day as Thanksgiving. We’ll talk about what that means for us THIS year but also how to balance Hanukkah and Christmas in future years. Food plays a big part in…
Read More »Archives
A Terrific Latke Recipe
Garden Vegetable Latkes My wonderful co-presenter at the Chanukah cooking program, Paige, brought this delicious recipe to the workshop. It is from Bon Appetite Magazine. 8 ounces Yukon Gold Potatoes, peeled, cut into 1 inch pieces 8 ounces carrots (about 2 large), peeled, cut into 1 inch pieces 8 ounces parsnips (about 2 large), peeled,…
Read More »