I always check the food column in the J-weekly and am frequently rewarded with something healthy, delicious and kosher. I love Mediterranean food, love bell peppers, mint and chick peas so Josie Shapiro’s Braised Peppers with Turkey and Mint were a big SCORE. A couple friends have already asked for the recipe. Give them a…
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Dulce de Manzana – a Rosh Hashanah Treat
Dulce de Manzana (sweet apple) 3 cups sugar 1 ½ cups water 2 pounds apples – Jonagold, Gala or Delicious (I used different apples and it all turned out fine) Juice of ½ lemon 1 tablespoon rose water Place the sugar and water in a 3-quart saucepan and bring to a boil over medium heat….
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