I never really cared for the traditional Ashkenazi Charoses made from apples and walnuts with a bit of wine. Shortly after I graduated from college a friend gave me this recipe from her Sephardic family. I tried it and I have never gone back! My kids don’t know any other recipe. Passover wouldn’t be Passover…
Read More »Our fabulous chef, Paige, brought this recipe to a Passover cooking workshop. Enjoy! Asparagus Matzoh Brei From the New York Times Passover Cookbook ½ pound medium asparagus 3 tablespoons butter or live oil 1 cup thinly sliced onions 5 matzohs 6 eggs, well beaten salt & fresh ground black pepper freshly grated Swiss cheese (optional)…
Read More »
Apple Crisp 4 large apples, peeled and thinly sliced Combine and pour over applies: 1 cup matzah cake flour ½ cup chopped walnuts or almonds 1/2 cup sugar 1 tsp cinnamon 2 tablespoons water Melt 1/2 cup butter or margarine and pour over flour mixture and mix until crumbly. Crumble mixture over apples to cover…
Read More »Have you noticed how you can think of a million dishes to make without noodles but come Passover you suddenly only want pasta! Well, here’s a lasagna recipe that is delicious and will please your kids. Thanks to Susan for sending it to me! Matzah Vegetable Lasagna 1 large onion, chopped ½ lb. carrots, shredded…
Read More »We had a great time at the Passover workshop today. There were five different kinds of Charoses to sample. I thought I’d post at least those five. Here are even more than five recipes… You’ll notice in the first picture that charoses is piled up in a little pyramid. This is a fun way to…
Read More »Our weekly email goes out to hundreds of interfaith couples & families in the Bay Area. Topics cover the many questions and mysteries that interfaith couples want answered.