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A Terrific Latke Recipe

Garden Vegetable Latkes My wonderful co-presenter at the Chanukah cooking program, Paige, brought this delicious recipe to the workshop. It is from Bon Appetite Magazine. 8 ounces Yukon Gold Potatoes, peeled, cut into 1 inch pieces 8 ounces carrots (about 2 large), peeled, cut into 1 inch pieces 8 ounces parsnips (about 2 large), peeled,…

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Join me this Sunday to Eat, Cook and Chat – Chanukah!

Cooking Jewish Whether You’re Jewish or Not: Chanukah Food plays a big part in Jewish culture and holidays. What if you’re not Jewish but want to create a wonderful festive meal for your family and friends? What if you are Jewish and you want to make the holiday more joyous, meaningful and delicious? Then come…

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