Got a fabulous Pesach recipe? Please email it to me at dawn@buildingjewishbridges.org; I’m posting them! Here’s one from a San Francisco Dad, Francisco, seen here with his daughter. Francisco Caravayo’s Charoset “My family loves this charoset. I don’t use dates or wine because I don’t like either.”* 1 apple, minced 5 prunes (dates)*, minced ¼…
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Extremely Delicious Charoses
I never really cared for the traditional Ashkenazi Charoses made from apples and walnuts with a bit of wine. Shortly after I graduated from college a friend gave me this recipe from her Sephardic family. I tried it and I have never gone back! My kids don’t know any other recipe. Passover wouldn’t be Passover…
Read More »Try something new: Italian Charoses
In Italy there are various regional versions of charoset. The charoset of Padua has prunes, raisins, dates, walnuts, apples, and chestnuts. In Milan they make it with apples, pears, dates, almonds, bananas, and orange juice. The following is a general version. 3 apples, sweet or tart. 2 pears 2 cups sweet wine 1/3 cup (50…
Read More »Passover – Charoses Recipes
We had a great time at the Passover workshop today. There were five different kinds of Charoses to sample. I thought I’d post at least those five. Here are even more than five recipes… You’ll notice in the first picture that charoses is piled up in a little pyramid. This is a fun way to…
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