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A Terrific Latke Recipe

Garden Vegetable Latkes My wonderful co-presenter at the Chanukah cooking program, Paige, brought this delicious recipe to the workshop. It is from Bon Appetite Magazine. 8 ounces Yukon Gold Potatoes, peeled, cut into 1 inch pieces 8 ounces carrots (about 2 large), peeled, cut into 1 inch pieces 8 ounces parsnips (about 2 large), peeled,…

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