Sunken Apple Tart for Rosh Hashanah

  From Kosher by Design, one of the books in the fabulous cookbook series by Susie Fishbein The wonderful and talented Paige Kaplan made it for our Rosh Hashanah cooking class at Beth Am in Los Altos. Makes 8-10 servings Ingredients: 1/3 cup honey 2 tablespoons fresh lemon juice 3 medium Granny Smith or Rome…

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