Got a fabulous Pesach recipe? Please email it to me at dawn@buildingjewishbridges.org; I’m posting them!

Francisco and daughter
Here’s one from a San Francisco Dad, Francisco, seen here with his daughter.

Francisco Caravayo’s Charoset
“My family loves this charoset. I don’t use dates or wine because I don’t like either.”*

1 apple, minced
5 prunes (dates)*, minced
¼ cup golden raisins
10 dried apricots, minced
2 tbsp honey
2 tbsp kosher grape juice (wine)*
¼ cup toasted almonds, chopped
¼ cup toasted pistachios, chopped
¼ tsp each, cinnamon, nutmeg, allspice
1 dash of kosher salt

Either chop by hand or make it easy on yourself by using a food processor.

*I’ve noted where one would use the dates or wine if you so desire.

Posted by admin under Passover, symbolic foods
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