Thu 3 Jan 2013
Everyone loves the smell of baking bread or the taste of warm homemade bread from the oven. Do you wish you could make delicious challah for Shabbat, but don’t consider yourself a baker or are short on time?
Join us in the kitchen, and we’ll quickly put your mind at ease. We’ll talk about the secrets of baking, the power of food as a part of ritual, and favorite recipes for challah.
Experienced bakers are welcome to come and brag about their fabulous recipe. Just be sure to bring copies of the recipe for everyone. Everyone will go home with a loaf of bread, a packet of ideas, and the confidence to bake challah like a professional.
Register early as space is limited to eight participants.
We’ll meet in a private home in Oakland; students will receive the address upon registration.
Sunday, January 27
1:00 – 3:00 pm